Ready in about 1 hour 40 minutes
- 2 large onions, finely chopped
- 500g extra-lean minced beef
- 2 tsp dried oregano
- 2 garlic cloves, crushed
- salt and freshly ground black pepper
- 400g can chopped tomatoes
- 1 tsp sweetener
- 400g passata with basil
- 150ml hot vegetable stock
- 2 medium courgettes, trimmed and cut into chunks
- 1 medium aubergine, trimmed and cut into chunks
Preheat the oven to 200°C/Fan 180°C/Gas 6.
Put half the chopped onions in a bowl with the beef, oregano, garlic and some seasoning, then mix well and divide into 20 portions. Roll each portion into a ball and chill until ready to use.
Mix together all the remaining ingredients except the pasta in a large roasting tin and season well. Cover the dish with foil and bake in the oven for 50 minutes. Stir in the meatballs and bake for a further 40 minutes.
Serve with your favourite pasta shapes.
Recipe taken from Slimming World’s Family Feasts on a Budget, available from all 10,000 Slimming World groups priced £4.95. To find your nearest Slimming World group visit: slimmingworld.com or call 0844 897 8000.
Photo: Slimming World’s Family Feasts on a Budget/Karen Thomas.
Original Article Source: http://www.mirror.co.uk/features/slimmingworld/slimming-world-oven-baked-meatballs-3266825
Article automated by Feedburner through Trinity Mirror